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No Bake Tiramisu Cheesecake

A perfect slice of layered tiramisu cheesecake dusted heavily with cocoa powder, served on a white plate.
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A creamy, no-bake cheesecake that combines the rich flavor of tiramisu with a classic cheesecake base, featuring espresso-soaked ladyfingers.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup strong brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1 package (7 ounces) ladyfingers
  • Cocoa powder, for dusting

Instructions

  1. Combine graham cracker crumbs and 1/4 cup granulated sugar in a bowl. Pour in melted butter and mix until crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust for 15 minutes.
  2. In a large bowl, beat the softened cream cheese, mascarpone cheese, and powdered sugar with an electric mixer until smooth and creamy. Beat in the vanilla extract.
  3. In a small bowl, mix the cooled espresso and coffee liqueur, if using.
  4. Quickly dip each ladyfinger into the espresso mixture for just 1-2 seconds per side; do not over-soak. Arrange a single layer of the dipped ladyfingers over the chilled crust.
  5. Spread half of the cheesecake filling evenly over the layer of ladyfingers.
  6. Arrange a second layer of espresso-dipped ladyfingers over the filling.
  7. Top with the remaining cheesecake filling and smooth the top with a spatula.
  8. Cover the pan tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until firm.
  9. Before serving, carefully remove the sides of the springform pan. Dust the top generously with cocoa powder.

Notes

  • For a silkier texture, ensure your cream cheese and mascarpone are fully at room temperature before mixing.
  • If you prefer a baked version, bake the crust for 10 minutes at 350°F, then bake the filled cheesecake at 325°F for 50-60 minutes, then cool slowly.
  • Use high-quality, strong brewed espresso for the best coffee flavor.

Nutrition

Find it online: https://delishdiarist.com/tiramisu-cheesecake-no-bake-recipe/