Print

No-Bake Strawberry Chocolate Cheesecake Slices

A decadent slice of No-Bake Strawberry Chocolate Cheesecake featuring layers of pink and white filling, whole strawberries, and a dark chocolate crust.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prepare rich, layered cheesecake slices featuring a chocolate base, a creamy filling, and a fresh strawberry topping, all without using an oven.

Ingredients

Scale
  • 1 1/2 cups chocolate wafer cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 8 ounces cream cheese, softened (for strawberry layer)
  • 1/2 cup strawberry puree (from fresh or thawed strawberries)
  • 1/4 cup powdered sugar (for strawberry layer)
  • 1 teaspoon lemon juice
  • 1 cup heavy cream, whipped (for topping)
  • 1 cup fresh strawberries, sliced (for garnish)

Instructions

  1. Prepare the crust: Mix chocolate wafer crumbs and melted butter until combined. Press the mixture firmly into the bottom of an 8×8 inch baking pan lined with parchment paper, leaving an overhang for easy removal. Chill for 15 minutes.
  2. Make the chocolate layer: Beat 16 ounces of softened cream cheese, 1 cup powdered sugar, vanilla extract, and 1/4 cup heavy cream until smooth. Spread this mixture evenly over the chilled chocolate crust. Return the pan to the refrigerator.
  3. Make the strawberry layer: In a separate bowl, beat the remaining 8 ounces of softened cream cheese, 1/4 cup powdered sugar, and lemon juice until smooth. Gently fold in the strawberry puree until just combined.
  4. Layer the strawberry mixture over the chocolate layer. Use a knife or skewer to gently swirl the layers together slightly for a marbled effect, if desired.
  5. Chill the cheesecake for at least 6 hours, or preferably overnight, until completely firm.
  6. Before serving, remove the cheesecake from the pan using the parchment paper overhang. Cut into 12 or 16 even slices.
  7. Top each slice with a dollop of whipped cream and a few slices of fresh strawberries.

Notes

  • Use high-quality chocolate wafers for the best crust flavor.
  • Ensure all cream cheese is fully softened to prevent lumps in the filling.
  • For easier slicing, run a sharp knife under hot water and dry it between cuts.

Nutrition

Find it online: https://delishdiarist.com/no-bake-strawberry-chocolate-cheesecake-slice/