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5 Amazing No Bake Cookies and Cream Bars Cuts

No Bake Cookies and Cream Bars

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You will love these No Bake Cookies and Cream Bars! They are quick to make and set up perfectly for clean, satisfying squares. Get ready to taste a sweet memory.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups crushed chocolate sandwich cookies (like Oreos)
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, mix the melted butter with the crushed cookies. Press this mixture evenly into the bottom of the prepared pan.
  3. In a separate large bowl, whisk together the sweetened condensed milk and vanilla extract.
  4. Gradually add the sifted powdered sugar to the milk mixture, mixing until a thick dough forms.
  5. Press this dough evenly over the cookie crust layer in the pan.
  6. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Spread the melted white chocolate evenly over the dough layer.
  8. Refrigerate for at least 3 hours, or until completely firm.
  9. Use the parchment paper overhang to lift the bars from the pan. Cut into squares before serving.

Notes

  • For the cleanest cuts, use a long, sharp knife warmed slightly under hot water between slices.
  • You can add a pinch of salt to the white chocolate layer to balance the sweetness.
  • If you prefer a stronger cookies and cream flavor, reserve 1/4 cup of crushed cookies to sprinkle over the melted white chocolate before chilling.

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