No-Bake Chocolate Strawberry Yogurt Clusters
Make simple, bite-sized clusters using yogurt, fresh strawberries, and a chocolate coating. These require no baking and freeze well.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 2 hr 15 min
- Yield: About 18 clusters
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt, full fat or 2%
- 1/2 cup fresh strawberries, finely diced
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped nuts or seeds (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the Greek yogurt, diced strawberries, powdered sugar, and vanilla extract. Mix until just combined. Do not overmix.
- Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, creating small clusters. Aim for about 1 tablespoon per cluster.
- Place the baking sheet in the freezer for at least 2 hours, or until the clusters are completely solid.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until smooth.
- Remove the frozen clusters from the freezer. Dip each cluster into the melted chocolate, or drizzle the chocolate over them. Sprinkle with chopped nuts if using.
- Return the clusters to the parchment-lined sheet.
- Freeze for another 15 minutes, or until the chocolate sets. Store frozen.
Notes
- Use full-fat yogurt for the best texture when freezing.
- If you prefer a thicker chocolate coating, let the first layer set in the freezer before dipping a second time.
- These clusters are best stored in an airtight container in the freezer.
Nutrition
- Serving Size: 1 cluster
- Calories: 110
- Sugar: 10
- Sodium: 15
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 4
- Cholesterol: 10