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No-Bake Chocolate Mint Icebox Bars

A close-up of a single serving of No-Bake Chocolate Mint Icebox Bars with chocolate crust, mint layer, and ganache topping.
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Make these simple, layered chocolate and mint bars without using your oven. They feature a crisp crust, a creamy mint filling, and a rich chocolate topping.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 drops green food coloring (optional)
  • 1 cup heavy whipping cream, cold
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream (for topping)

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of an 8×8 inch baking pan lined with parchment paper, leaving an overhang for easy removal. Chill the crust for 15 minutes.
  2. Make the mint layer: In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup powdered sugar, vanilla extract, and peppermint extract. Mix until combined.
  3. In a separate bowl, whip 1 cup of cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add green food coloring if desired. Spread the mint filling evenly over the chilled crust. Return the pan to the refrigerator.
  4. Prepare the chocolate topping: Place chocolate chips in a heatproof bowl. Heat 1/2 cup heavy whipping cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips. Let stand for 5 minutes, then whisk until smooth and glossy.
  5. Pour the chocolate topping over the mint layer. Spread evenly.
  6. Chill the bars for at least 4 hours, or until firm enough to slice. Use the parchment paper overhang to lift the bars out of the pan before cutting into squares.

Notes

  • For a firmer crust, use chocolate wafer crumbs instead of graham crackers.
  • If you do not have peppermint extract, you can substitute with 1/4 teaspoon of mint extract, but taste first as it can be stronger.
  • Store leftovers tightly covered in the refrigerator for up to 5 days.

Nutrition

Find it online: https://delishdiarist.com/no-bake-chocolate-mint-icebox-bars/