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Fluffy Gluten-Free Chocolate Chip Scones

A single, tall Gluten-Free Chocolate Chip Scone topped with coarse sugar crystals, sitting on a white plate.
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A simple recipe for tender, flaky chocolate chip scones made using a gluten-free flour blend.

Ingredients

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  • 2 cups gluten-free all-purpose flour blend (with xanthan gum included)
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup cold heavy cream, plus extra for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
  3. Cut the cold butter into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients. Mix gently with a fork until just combined. Do not overmix.
  6. Fold in the chocolate chips. The dough will be slightly sticky.
  7. Turn the dough out onto a lightly floured surface (use extra GF flour). Gently pat the dough into a 3/4-inch thick circle or square.
  8. Cut the dough into 8 wedges or use a round cutter. Place the scones on the prepared baking sheet.
  9. Brush the tops lightly with extra heavy cream and sprinkle with a little extra sugar, if desired.
  10. Bake for 14 to 16 minutes, or until the tops are lightly golden brown.
  11. Let the scones cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • If your GF flour blend does not contain xanthan gum, add 1 teaspoon to the dry ingredients.
  • Keep all ingredients, especially the butter and cream, very cold for the best flaky texture.
  • For softer scones, bake them closer to 14 minutes. For a firmer crust, bake closer to 16 minutes.

Nutrition

Find it online: https://delishdiarist.com/gluten-free-chocolate-chip-scones/