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5 Epic Fruity Pebbles No-Bake Cheesecake Secrets

Fruity Pebbles No-Bake Cheesecake

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Create a fun, colorful, no-bake cheesecake using Fruity Pebbles cereal in both the crust and the creamy filling. This sweet dessert sets up easily without turning on your oven, making it perfect for a quick treat.

Ingredients

Scale
  • 1/4 cup unsalted butter, melted
  • 2 cups Fruity Pebbles cereal, crushed finely
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream, cold
  • 1/2 cup Fruity Pebbles cereal, whole (for mixing in and topping)

Instructions

  1. Line an 8×8 inch pan or a 9-inch springform pan with parchment paper.
  2. In a medium bowl, mix the melted butter with the 2 cups of crushed Fruity Pebbles. Press this mixture firmly and evenly into the bottom of your prepared pan. Place the crust in the refrigerator to chill while you prepare the filling.
  3. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  4. In a separate, chilled bowl, whip the cold heavy whipping cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to deflate the cream.
  6. Fold in 1/2 cup of the whole Fruity Pebbles cereal into the cheesecake filling.
  7. Spread the filling evenly over the chilled crust.
  8. Sprinkle the remaining whole Fruity Pebbles cereal over the top for decoration.
  9. Cover the pan loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
  10. Slice and serve your colorful cheesecake.

Notes

  • If you do not have a springform pan, use an 8×8 inch square pan and line it with parchment paper, leaving an overhang to lift the set cheesecake out easily.
  • Crush the cereal finely for the crust using a food processor or by placing it in a sealed bag and rolling over it with a rolling pin.
  • For the best flavor and texture, use full-fat cream cheese.
  • You can use additional cereal for topping or mix it directly into the filling as directed.

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