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The Ultimate Easy, Fluffy Homemade White Sandwich Bread

A golden brown, glossy loaf of soft bread cooling on a wire rack near a window.

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A simple recipe for soft, fluffy white bread perfect for beginners. This method requires minimal kneading for a tender sandwich loaf.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup warm milk (about 105-115°F)
  • 2 tablespoons unsalted butter, melted
  • 1 large egg, lightly beaten

Instructions

  1. In a large bowl, whisk together the flour, yeast, salt, and sugar.
  2. In a separate small bowl, combine the warm milk, melted butter, and beaten egg.
  3. Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead gently for about 5 minutes until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning once to coat. Cover the bowl with plastic wrap or a clean towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Gently punch down the risen dough. Shape it into a loaf and place it into a greased 9×5 inch loaf pan.
  7. Cover the pan loosely and let the dough rise again in a warm place for 30 to 45 minutes, or until the dough has crowned about 1 inch over the rim of the pan.
  8. Preheat your oven to 375°F (190°C) during the final 15 minutes of the second rise.
  9. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
  10. Remove the bread from the pan immediately and cool completely on a wire rack before slicing.

Notes

  • For a softer crust, brush the top of the loaf with melted butter immediately after removing it from the oven.
  • If your kitchen is cold, place the covered dough bowl inside your oven with just the light turned on to create a warm environment for rising.
  • Use a stand mixer with a dough hook for easier mixing if you prefer not to knead by hand.

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