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Ultimate Crispy Baked Chicken Wings with Baking Powder

Close-up of several golden brown, crispy chicken wing pieces piled on a white plate.
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Make incredibly crispy chicken wings in the oven without frying. This recipe uses a simple baking powder technique to achieve a crunchy exterior and juicy interior.

Ingredients

Scale
  • 2 lbs chicken wings, separated into flats and drumettes
  • 1 tablespoon baking powder (aluminum-free preferred)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil (optional, for tossing)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a large baking sheet with foil for easy cleanup. Place a wire rack on top of the prepared baking sheet.
  2. Pat the chicken wings completely dry using paper towels. This step is critical for crispiness.
  3. In a large bowl, combine the baking powder, salt, pepper, garlic powder, and paprika.
  4. Add the dried chicken wings to the bowl. Toss thoroughly until every piece is lightly and evenly coated with the dry rub mixture. If you prefer a slightly richer coating, drizzle with olive oil before tossing.
  5. Arrange the wings in a single layer on the wire rack. Do not let the wings touch each other; space them out for maximum air circulation.
  6. Bake for 20 minutes.
  7. Flip each wing over. Return the wings to the oven and bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crisp.
  8. Remove from the oven and serve immediately, or toss in your favorite sauce if desired.

Notes

  • Use aluminum-free baking powder for the best flavor results.
  • The wire rack allows air to circulate underneath the wings, preventing a soggy bottom.
  • For extra flavor, toss the finished wings in a simple sauce like honey garlic or lemon pepper seasoning after they come out of the oven.

Nutrition

Find it online: https://delishdiarist.com/crispy-baked-chicken-wing-recipe-no-fry/