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Amazing Scalloped Potatoes: 1 Secret Step

Scalloped Potatoes
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Create classic, creamy scalloped potatoes, a rich and tender side dish perfect for any special meal. This recipe brings comforting, cheesy goodness to your table.

Ingredients

Scale
  • 3 lbs Russet potatoes, peeled and thinly sliced
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, warmed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Melt the butter in a medium saucepan over medium heat.
  3. Whisk in the flour until smooth, creating a roux. Cook for one minute.
  4. Gradually whisk in the warm milk until the sauce thickens slightly.
  5. Stir in the salt, pepper, and nutmeg. Remove from heat and mix in 1.5 cups of the shredded cheese until melted and smooth.
  6. Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
  7. Pour half of the cheese sauce evenly over the potatoes.
  8. Layer the remaining potatoes on top, then pour the rest of the sauce over them.
  9. Cover the dish tightly with aluminum foil.
  10. Bake for 45 minutes.
  11. Remove the foil, sprinkle the remaining 1/2 cup of cheese over the top.
  12. Bake uncovered for another 20-25 minutes, or until the potatoes are tender and the top is golden brown.
  13. Let stand for 10 minutes before serving.

Notes

  • Thinly slice your potatoes uniformly for even cooking. A mandoline helps achieve this.
  • Warming the milk prevents the sauce from seizing when added to the roux.
  • You can substitute Gruyère cheese for a nuttier flavor.
  • For a richer dish, add a clove of minced garlic to the melted butter before adding the flour.

Nutrition

Find it online: https://delishdiarist.com/classic-scalloped-potatoes-recipe/