Why You’ll Love This Copycat Pumpkin Spice Latte
This homemade pumpkin spice latte is a dream. It’s so easy to whip up. You control the sweetness. You decide the spice level. It tastes just like your favorite fall drink. It’s much kinder to your wallet. Enjoy cozy autumn vibes anytime.
- Quick and simple to make.
- Sweetness and spice are adjustable.
- Perfect for embracing fall flavors.
- More budget-friendly than store-bought.
- Incredibly delicious taste.
Copycat Pumpkin Spice Latte: 5 Easy Steps
Recreate the popular Starbucks Pumpkin Spice Latte at home with this easy copycat recipe. Enjoy the warm, comforting flavors of fall anytime you want.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (or to taste)
- 1/4 cup strong brewed coffee or espresso
- Whipped cream for topping (optional)
- Extra cinnamon or nutmeg for topping (optional)
Instructions
- In a saucepan, combine milk, pumpkin puree, pumpkin pie spice, sugar, and vanilla extract.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Remove from heat and whisk until frothy.
- Pour the hot coffee or espresso into a mug.
- Pour the pumpkin milk mixture over the coffee.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg if desired.
Notes
- You can adjust the sugar and spice levels to your preference.
- For a dairy-free version, use your favorite non-dairy milk.
- Make sure your coffee is strong enough to balance the sweetness of the latte.
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 250-300 (depending on milk and sugar)
- Sugar: Approx. 25-35g
- Sodium: Approx. 100-150mg
- Fat: Approx. 8-12g
- Saturated Fat: Approx. 5-8g
- Unsaturated Fat: Approx. 3-4g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g
- Fiber: Approx. 2-3g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 20-30mg