Copycat Pumpkin Spice Latte: 5 Easy Steps
Recreate the popular Starbucks Pumpkin Spice Latte at home with this easy copycat recipe. Enjoy the warm, comforting flavors of fall anytime you want.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (or to taste)
- 1/4 cup strong brewed coffee or espresso
- Whipped cream for topping (optional)
- Extra cinnamon or nutmeg for topping (optional)
Instructions
- In a saucepan, combine milk, pumpkin puree, pumpkin pie spice, sugar, and vanilla extract.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Remove from heat and whisk until frothy.
- Pour the hot coffee or espresso into a mug.
- Pour the pumpkin milk mixture over the coffee.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg if desired.
Notes
- You can adjust the sugar and spice levels to your preference.
- For a dairy-free version, use your favorite non-dairy milk.
- Make sure your coffee is strong enough to balance the sweetness of the latte.
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 250-300 (depending on milk and sugar)
- Sugar: Approx. 25-35g
- Sodium: Approx. 100-150mg
- Fat: Approx. 8-12g
- Saturated Fat: Approx. 5-8g
- Unsaturated Fat: Approx. 3-4g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g
- Fiber: Approx. 2-3g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 20-30mg
Find it online: https://delishdiarist.com/copycat-pumpkin-spice-latte-sip-fall/