White Chocolate Peppermint Fudge: Make 1 Flavorful Christmas Treat
Create a delicious and easy White Chocolate Peppermint Fudge. This festive treat is perfect for holiday baking and can be prepared in advance, making your Christmas preparations smoother.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 servings
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk and white chocolate chips.
- Miculate on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Stir in the peppermint extract.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle the crushed candy canes over the top of the fudge.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper. Cut into squares.
Notes
- For a smoother fudge, ensure the white chocolate is fully melted before stirring.
- You can adjust the amount of peppermint extract to your preference.
- Store the fudge in an airtight container at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 15g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg