Wendy’s Frosty Copycat: 3-Ingredient Summer Joy
Create your own Wendy’s Frosty at home with this simple 3-ingredient recipe. It’s a perfect summer treat that tastes just like the original.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 quart vanilla ice cream
- 1 cup milk
- 1 teaspoon malted milk powder (optional)
Instructions
- Let the vanilla ice cream soften slightly at room temperature for about 10-15 minutes.
- In a blender, combine the softened ice cream, milk, and malted milk powder (if using).
- Blend until smooth and creamy. If it’s too thick, add a splash more milk. If it’s too thin, add a little more ice cream.
- Pour into glasses and serve immediately.
Notes
- For a chocolate Frosty, use chocolate ice cream instead of vanilla.
- Adjust the milk quantity to achieve your desired thickness.
- Malted milk powder adds a classic Frosty flavor, but it’s optional if you don’t have it.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg