Viral Rice Paper Omelette: 1 Great Fold Trick
Make this viral Rice Paper Omelette! It’s a trending breakfast that is fun to prepare and folds beautifully. Follow our simple steps for a perfect result.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets Rice Paper
- 2 Eggs
- 1 tablespoon Water
- Pinch Salt
- 1 teaspoon Cooking Oil
- Optional: Chopped Scallions or Herbs
Instructions
- Mix eggs, water, and salt well in a shallow dish large enough to fit the rice paper.
- Heat the cooking oil in a non-stick pan over medium heat.
- Quickly dip one sheet of rice paper into the egg mixture, coating both sides. Do not soak it.
- Carefully lay the coated rice paper flat in the hot pan.
- Pour the remaining egg mixture over the rice paper in the pan, spreading it to cover the surface evenly.
- If using, sprinkle scallions or herbs over the top.
- Cook for 2-3 minutes until the bottom is set and lightly golden.
- Gently fold the omelette in half using a spatula.
- Cook for another minute on each side until the egg is cooked through and the rice paper is slightly chewy.
- Repeat the process for the second sheet if making two. Serve immediately.
Notes
- Work quickly when dipping the rice paper.
- Use a pan size that matches the rice paper sheets for easy handling.
- The texture should be tender, not crispy.
Nutrition
- Serving Size: 1 omelette
- Calories: Approx. 150
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: Negligible
- Carbohydrates: Low
- Fiber: Low
- Protein: High
- Cholesterol: Moderate