Amazing 1 Viral Onion Smash Burgers Secret
Learn how to make amazing Viral Onion Smash Burgers that feature perfectly crispy edges. We focus on the best timing for that satisfying smash.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Griddle/Stovetop Smash
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef (80/20 recommended)
- 1 large yellow onion, thinly sliced
- 4 hamburger buns
- Salt and black pepper to taste
- Butter or oil for the griddle
- American cheese slices (optional)
Instructions
- Divide the ground beef into 4 equal portions. Do not form patties yet.
- Heat your griddle or large cast-iron skillet over medium-high heat. Add a little butter or oil.
- Place a portion of the sliced onion onto the hot surface where you plan to cook the burger. This will caramelize and crisp up.
- Place a beef portion directly on top of the onion pile.
- Immediately season the top of the beef heavily with salt and pepper.
- Wait about 30 seconds to 1 minute. You want the bottom to start forming a crust.
- Using a sturdy, flat spatula, press down firmly and quickly on the beef ball to smash it thin. This is your smash timing moment. Hold the pressure for about 10 seconds.
- Cook for about 2 minutes without moving the patty. This builds the crispy edge.
- Scrape carefully under the patty to lift it, making sure to get all the crispy bits (the fond) off the griddle.
- Flip the patty. If using cheese, place a slice on top immediately. Cook for another 1-2 minutes until done to your liking.
- Toast your buns lightly on the griddle.
- Assemble your burger: bottom bun, patty with onions, top bun. Serve right away.
Notes
- The quality of the beef makes a difference in the final smash texture.
- Use high heat for the best crisping action.
- Do not overwork the meat before smashing; keep it loose.
- Scraping technique is key to keeping those crispy edges intact.
Nutrition
- Serving Size: 1 burger
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: Estimate based on ingredients
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients