A crowd-pleasing, cheesy, and spicy buffalo chicken dip perfect for game day. This recipe brings a taste of shared memories and global flavors to your table.
Author:Eleanor Langley
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:8 servings
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups cooked shredded chicken
1 (8 ounce) package cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1/4 cup blue cheese dressing
1 1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled blue cheese
2 tablespoons chopped fresh chives or green onions (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and blue cheese dressing. Mix until well combined.
Stir in 1 cup of the shredded cheddar cheese and the crumbled blue cheese.
Pour the mixture into a baking dish (an 8×8 inch or similar size works well).
Top the dip evenly with the remaining 1/2 cup of shredded cheddar cheese.
Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
Garnish with fresh chives or green onions before serving.
Notes
Serve hot with your favorite dippers like tortilla chips, celery sticks, or carrot sticks.
You can adjust the spice level by using more or less buffalo wing sauce.
For a creamier dip, you can add a splash of milk or heavy cream.