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Cozy Turkey & Wild Rice Soup: A Warm Hug

Turkey & Wild Rice Soup
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A warm and comforting soup perfect for using leftover Thanksgiving turkey, this Turkey and Wild Rice Soup brings together tender turkey, hearty wild rice, and flavorful vegetables for a satisfying meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup cooked wild rice
  • 2 cups shredded cooked turkey
  • 1/2 cup heavy cream (optional)
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Stir in garlic and cook for 1 minute more until fragrant.
  4. Pour in chicken broth and bring to a simmer.
  5. Add cooked wild rice and shredded turkey.
  6. Reduce heat and simmer for 15-20 minutes, allowing flavors to meld.
  7. If using, stir in heavy cream.
  8. Season with salt and pepper to taste.
  9. Stir in fresh parsley before serving.

Notes

  • For a richer flavor, you can use turkey broth instead of chicken broth.
  • Feel free to add other vegetables like peas or corn.
  • This soup freezes well.

Nutrition

Find it online: https://delishdiarist.com/turkey-wild-rice-soup-thanksgiving-leftovers/