Quick and easy Turkey & Cheddar Pinwheel Bites, perfect for kids’ lunchboxes or as a fun finger food for parties. These pinwheels are a delightful way to add a touch of flavor and fun to any meal.
Author:Richard Langley
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:32 pinwheels
Category:Appetizer
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 slices whole wheat bread
4 tablespoons cream cheese, softened
8 slices low-sodium turkey breast
4 slices cheddar cheese
Instructions
Trim the crusts from the bread slices.
Spread a thin layer of cream cheese on each slice of bread.
Layer two slices of turkey breast on top of the cream cheese.
Place one slice of cheddar cheese over the turkey.
Roll up each bread slice tightly.
Slice each roll into 1-inch pinwheels.
Arrange the pinwheels on a serving platter.
Notes
For added color and nutrients, you can add a thin layer of spinach or shredded carrots before rolling.
Ensure cream cheese is softened for easier spreading.
These can be made a day in advance and stored in an airtight container in the refrigerator.