T. G. I. Friday’s Mudslide: 1 Secret to Bliss
Recreate the famous creamy, chocolatey Mudslide cocktail from T.G.I. Friday’s right in your kitchen. This blended drink is rich, boozy, and perfect for a sweet, indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Vanilla Ice Cream
- 1 ounce Vodka
- 1 ounce Coffee Liqueur (like Kahlúa)
- 1 ounce Irish Cream Liqueur (like Baileys)
- 1/4 cup Ice cubes
- Chocolate syrup, for drizzling
- Whipped cream, for topping (optional)
Instructions
- Gather all your ingredients and your blender.
- Place the ice cream, vodka, coffee liqueur, Irish cream, and ice cubes into the blender container.
- Secure the lid tightly.
- Blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if needed.
- Take a tall glass. Drizzle chocolate syrup around the inside of the glass for a nice visual effect.
- Pour the blended Mudslide mixture into the prepared glass.
- Top with a generous swirl of whipped cream and a final drizzle of chocolate syrup, if you like.
- Serve immediately and enjoy this taste of your travels!
Notes
- Richard suggests using a high-quality Irish cream for the best flavor profile.
- If the mixture is too thick, add a splash of milk or a little more vodka to thin it slightly.
- For a non-alcoholic version, skip the vodka and use a non-alcoholic coffee syrup instead of liqueur.
- We often make this after a long day of reminiscing about our trips abroad.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 550
- Sugar: Approx. 45g
- Sodium: Approx. 120mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 15g
- Unsaturated Fat: Varies
- Trans Fat: Trace
- Carbohydrates: Approx. 50g
- Fiber: 0g
- Protein: Approx. 6g
- Cholesterol: Approx. 60mg
Find it online: https://delishdiarist.com/tgifs-mudslide-recipe/