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Amazing Tequila Lime Chicken: 5 Zesty Tips

Tequila Lime Chicken

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Enjoy this zesty Tequila Lime Chicken, inspired by our travels. This recipe captures the bright, tangy flavor of fresh lime and a subtle warmth from tequila, resulting in perfectly moist and flavorful chicken. It brings back memories of sunny afternoons and vibrant street food.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup tequila (blanco or silver recommended)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Lime wedges, for serving
  • Fresh cilantro, chopped, for garnish

Instructions

  1. In a medium bowl, whisk together the lime juice, tequila, olive oil, minced garlic, cumin, chili powder, salt, and pepper. This is your marinade.
  2. Place the chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are coated.
  3. Refrigerate and let the chicken marinate for at least 30 minutes, or up to 4 hours. Do not marinate longer than 4 hours due to the acidity of the lime juice.
  4. Preheat your grill to medium-high heat (about 400 degrees F) or preheat your oven to 400 degrees F (200 degrees C).
  5. Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
  6. If grilling, place the chicken on the preheated grill. Cook for 6-8 minutes per side, until the internal temperature reaches 165 degrees F (74 degrees C).
  7. If baking, place the chicken on a lightly oiled baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
  8. Let the chicken rest for 5 minutes before slicing or serving.
  9. Garnish with fresh cilantro and serve immediately with lime wedges.

Notes

  • Use blanco tequila for the cleanest flavor profile that lets the lime shine.
  • If you prefer not to use alcohol, substitute the tequila with an equal amount of chicken broth and an extra splash of lime juice.
  • This chicken is wonderful served over rice or alongside black beans.

Nutrition