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Sweet Potato Hash: 1 Comforting Fall Meal

Sweet Potato Hash with Fried Egg
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A warm and savory breakfast hash featuring sweet potatoes, onions, and peppers, topped with a perfectly fried egg. This recipe brings comforting fall flavors to your morning.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large eggs
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced sweet potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until tender and slightly browned.
  3. Add chopped red onion and green bell pepper to the skillet. Cook for another 5-7 minutes, until vegetables are softened.
  4. Season the hash with salt and pepper.
  5. Create four wells in the hash mixture. Crack one egg into each well.
  6. Cover the skillet and cook for 4-6 minutes, or until the egg whites are set and the yolks are cooked to your preference.
  7. Serve immediately, garnished with fresh parsley if desired.

Notes

  • You can use any color sweet potato for this recipe.
  • Feel free to add other vegetables like diced zucchini or mushrooms.
  • For a spicier kick, add a pinch of red pepper flakes with the salt and pepper.

Nutrition

Find it online: https://delishdiarist.com/sweet-potato-hash-with-fried-egg/