Print

Amazing 180-Calorie Sweet Hawaiian Yeast Bread

Sweet Hawaiian Yeast Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make soft, sweet Hawaiian Yeast Bread at home. This recipe brings back the fluffy texture and subtle sweetness reminiscent of the famous rolls.

Ingredients

  • Active Dry Yeast: 2 1/4 teaspoons
  • Warm Water (105-115°F): 1/2 cup
  • Pineapple Juice (warm): 1/2 cup
  • Granulated Sugar: 1/2 cup
  • Large Eggs (room temperature): 2
  • Unsalted Butter (melted): 1/4 cup
  • All-Purpose Flour: 3 1/2 cups, plus more for dusting
  • Salt: 1 teaspoon
  • For the Glaze (Optional): 1 egg beaten with 1 tablespoon of water

Instructions

  1. Activate the yeast: In a large bowl, combine the warm water, pineapple juice, and yeast. Let it sit for 5 to 10 minutes until foamy.
  2. Mix wet ingredients: Whisk the sugar, eggs, and melted butter into the yeast mixture until combined.
  3. Add dry ingredients: Gradually mix in the flour and salt until a shaggy dough forms.
  4. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic.
  5. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap. Let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
  6. Shape the rolls: Gently punch down the dough. Divide it into 12 equal pieces. Shape each piece into a smooth ball.
  7. Second rise: Place the dough balls close together in a greased 9×13 inch baking pan. Cover loosely and let rise again for 30 to 45 minutes, until puffy.
  8. Preheat oven: Preheat your oven to 350°F (175°C).
  9. Glaze and bake: Brush the tops of the rolls lightly with the optional egg wash. Bake for 20 to 25 minutes, or until golden brown.
  10. Cool slightly: Let the bread cool in the pan for a few minutes before serving warm.

Notes

  • Using warm pineapple juice, not hot, protects the yeast.
  • Room temperature eggs mix into the dough better.
  • The dough should feel soft, not stiff, for that classic fluffy texture.
  • If you want extra shine, brush the tops with melted butter immediately after removing them from the oven.

Nutrition