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Classic Strawberry Cream Pie

Close-up of a perfect slice of Strawberry Cream Pie showing the graham cracker crust, white cream filling, and glossy strawberry topping.
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A recipe for a creamy, fresh strawberry pie featuring a crisp crust and a rich, sweet filling.

Ingredients

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  • 1 pre-made 9-inch graham cracker crust
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1/4 cup granulated sugar (for glaze)
  • 1 tablespoon lemon juice
  • 1 cup fresh strawberries, halved (for topping)

Instructions

  1. Prepare the crust: Press the graham cracker crumbs evenly into a 9-inch pie plate if using loose crumbs, or use a pre-made crust. Chill the crust while you prepare the filling.
  2. Make the cream cheese layer: In a medium bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until fully combined and fluffy. Spread this mixture evenly over the bottom of the chilled crust.
  3. Arrange the sliced strawberries: Place the 2 cups of sliced strawberries over the cream cheese layer in a single layer.
  4. Make the strawberry glaze: In a small saucepan, whisk together the 1/4 cup granulated sugar, cornstarch, and water until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 3 to 5 minutes. Remove from heat and stir in the lemon juice. Let the glaze cool for 10 minutes.
  5. Pour the glaze: Gently spoon the slightly cooled glaze over the strawberries, covering them completely. Chill the pie for at least 4 hours, or until the glaze is set.
  6. Prepare the whipped topping: In a separate bowl, beat the heavy whipping cream until soft peaks form. Gradually add the remaining 1/4 cup granulated sugar and continue beating until stiff peaks form.
  7. Top the pie: Spread or pipe the whipped cream over the set glaze layer. Arrange the remaining halved strawberries decoratively on top of the whipped cream.
  8. Chill before serving: Return the pie to the refrigerator for at least 30 minutes before slicing and serving.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • If you prefer a firmer filling, you can use a store-bought vanilla pudding mix instead of making the cream cheese layer from scratch.
  • Chill the pie for a minimum of 6 hours for the cleanest slices.

Nutrition

Find it online: https://delishdiarist.com/strawberry-cream-pie-recipe/