Spicy Chipotle Breakfast Sandwich
Make a flavorful breakfast sandwich featuring smoky heat from chipotle in adobo sauce mixed into a creamy spread.
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 English muffins
- 2 large eggs
- 2 slices Pepper Jack cheese
- 2 tablespoons mayonnaise
- 1 teaspoon chipotle pepper in adobo sauce, minced
- 1 teaspoon adobo sauce (from the can)
- 1 teaspoon butter
- 2 slices cooked bacon or sausage patty
Instructions
- Mix the mayonnaise, minced chipotle pepper, and adobo sauce in a small bowl to create the chipotle mayo. Set aside.
- Heat a small non-stick skillet over medium heat. Melt the butter.
- Crack the eggs into the skillet. Cook them to your preference (fried or scrambled). Season lightly with salt and pepper.
- Toast the English muffins until golden brown.
- Spread the chipotle mayo evenly on the cut sides of both toasted English muffin halves.
- Place one slice of cheese on the bottom half of each muffin.
- Layer the cooked egg and the bacon or sausage patty on top of the cheese.
- Place the top half of the English muffin on the sandwich. Serve immediately.
Notes
- For extra flavor, add a few thin slices of avocado.
- If you prefer a different bread, use biscuits or sourdough slices instead of English muffins.
- Adjust the amount of chipotle pepper based on your preferred spice level.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3
- Sodium: 750
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 20
- Cholesterol: 250
Find it online: https://delishdiarist.com/spicy-chipotle-breakfast-sandwich/