Sparkling Champagne Jello Shots: 1 Magical Recipe
Celebrate New Year’s Eve with these dazzling Sparkling Champagne Jello Shots! They’re a festive and fun way to toast to the new year, capturing the spirit of celebration in every bite. Perfect for your party, these jello shots are as delightful to look at as they are to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 12-16 shots
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup boiling water
- 1 package (3 oz) lemon gelatin
- 1 cup cold champagne or sparkling wine
- 1/2 cup cold vodka (optional)
- Edible glitter (optional)
Instructions
- In a heatproof bowl, dissolve lemon gelatin in boiling water. Stir for 2 minutes until fully dissolved.
- Stir in cold champagne or sparkling wine. If using vodka, add it now.
- Pour the mixture into 1 oz paper or plastic shot cups.
- Refrigerate for at least 4 hours, or until firm.
- Before serving, sprinkle with edible glitter if desired.
Notes
- For a non-alcoholic version, use sparkling cider instead of champagne.
- You can use other gelatin flavors like white grape or peach for a different color.
- Ensure your champagne is chilled before adding it to the gelatin mixture.
Nutrition
- Serving Size: 1 shot
- Calories: Varies (approx. 80-100 without vodka)
- Sugar: Varies
- Sodium: Varies
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: 0g
- Protein: Varies
- Cholesterol: 0mg