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The Ultimate Fluffy Sourdough Discard Pancakes Recipe

A tall stack of four fluffy sourdough pancakes drizzled generously with golden maple syrup on a white plate.
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Create wonderfully fluffy sourdough pancakes using your unfed starter discard. This easy recipe delivers the perfect tangy flavor for a delicious weekend brunch.

Ingredients

Scale
  • 1 cup sourdough starter discard (unfed)
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk (whole milk recommended)
  • 2 tablespoons melted butter, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your dry mix.
  2. In a separate medium bowl, whisk together the sourdough starter discard, egg, milk, and melted butter until just combined.
  3. Pour the wet ingredients into the dry ingredients. Gently whisk until the batter is just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and results in tough pancakes.
  4. Let the batter rest for 5 to 10 minutes. This allows the baking soda and powder to activate, helping create those light and airy pancakes.
  5. Heat a lightly buttered griddle or large non-stick skillet over medium heat. You know the pan is ready when a drop of water sizzles immediately.
  6. Pour the batter onto the hot griddle to form pancakes of your desired size (about 1/4 cup per pancake).
  7. Cook for 2 to 3 minutes per side. You will see bubbles form on the surface and the edges will look set. Flip the pancake and cook for another 1 to 2 minutes until golden brown.
  8. Serve immediately with your favorite toppings like maple syrup and fresh fruit.

Notes

  • For an overnight sourdough pancakes option, mix all dry ingredients and all wet ingredients separately. Combine them just before bed, cover, and refrigerate. In the morning, let the batter sit at room temperature for 15 minutes before cooking.
  • If you prefer a stronger tangy sourdough breakfast flavor, use a discard that has been sitting out for an hour or two before mixing.
  • For extra fluffy sourdough pancakes, use whole milk instead of lower-fat milk options.

Nutrition

Find it online: https://delishdiarist.com/sourdough-pancakes-recipe-fluffy-tangy/