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First Taste of the Holidays: 10 Amazing Soft Ginger Molasses Cookies

Soft Ginger Molasses Cookies (First Taste of the Holidays)
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These soft ginger molasses cookies are a delightful taste of the holidays. They are warm, spiced, and perfect for sharing.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Granulated sugar, for rolling

Instructions

  1. Cream together the softened butter and brown sugar until light and fluffy.
  2. Beat in the molasses, then the eggs one at a time, followed by the vanilla extract.
  3. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Roll the dough into 1-inch balls.
  6. Roll each ball in granulated sugar.
  7. Place the cookie balls about 2 inches apart on a baking sheet lined with parchment paper.
  8. Bake at 350°F (175°C) for 9-11 minutes, or until the edges are set but the centers are still soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra festive touch, you can roll the cookies in colored sugar before baking.
  • These cookies are best enjoyed within a few days of baking, but can be stored in an airtight container at room temperature.
  • If you prefer a chewier cookie, reduce the baking time by a minute or two.

Nutrition

Find it online: https://delishdiarist.com/soft-ginger-molasses-cookies-holiday/