Enjoy a rich and creamy hot cocoa made in your slow cooker, perfect for serving a crowd. This recipe brings warmth and comfort, reminiscent of cherished memories.
Author:Richard Langley
Prep Time:10 minutes
Cook Time:3 hours
Total Time:3 hours 10 minutes
Yield:8 servings
Category:Dessert
Method:Slow Cooker
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 cups milk
1 (14 ounce) can sweetened condensed milk
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions
In a slow cooker, whisk together the milk, sweetened condensed milk, cocoa powder, and salt until smooth.
Cover and cook on low for 2-3 hours, stirring occasionally, until heated through and creamy.
Stir in the vanilla extract just before serving.
Ladle into mugs and enjoy.
Notes
For an extra rich flavor, use a combination of whole milk and half-and-half.
Garnish with whipped cream, marshmallows, or chocolate shavings.
This recipe can be easily doubled for a larger gathering.