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Unbelievably Creamy Slow Cooker Hot Cocoa

Slow Cooker Hot Cocoa

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Enjoy a rich and creamy hot cocoa made in your slow cooker, perfect for serving a crowd. This recipe brings warmth and comfort, reminiscent of cherished memories.

Ingredients

Scale
  • 6 cups milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a slow cooker, whisk together the milk, sweetened condensed milk, cocoa powder, and salt until smooth.
  2. Cover and cook on low for 2-3 hours, stirring occasionally, until heated through and creamy.
  3. Stir in the vanilla extract just before serving.
  4. Ladle into mugs and enjoy.

Notes

  • For an extra rich flavor, use a combination of whole milk and half-and-half.
  • Garnish with whipped cream, marshmallows, or chocolate shavings.
  • This recipe can be easily doubled for a larger gathering.

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