Skillet S’mores Dip: 5-Minute Campfire Bliss
Create a cozy campfire experience at home with this Skillet S’mores Dip. It’s a gooey, chocolatey, marshmallow-topped dessert perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- Graham crackers, for serving
- Fruit, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, combine semi-sweet chocolate chips, milk chocolate chips, and heavy cream.
- Heat over low heat, stirring constantly, until the chocolate is smooth and melted.
- Remove from heat and stir in the vanilla extract.
- Pour the chocolate mixture into a small oven-safe skillet.
- Spread the mini marshmallows evenly over the top of the chocolate.
- Bake for 5-7 minutes, or until the marshmallows are lightly golden and puffy.
- Serve immediately with graham crackers and fruit for dipping.
Notes
- For an extra gooey dip, add a tablespoon of butter with the chocolate chips.
- You can use any kind of chocolate you prefer, such as dark chocolate or white chocolate.
- Experiment with different dippers like pretzels, cookies, or fruit slices.
Nutrition
- Serving Size: 1/6th of dip
- Calories: 300
- Sugar: 30g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg