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Easy Fluffy Sheet Pan Pancakes

A square slice of golden, fluffy sheet pan pancakes studded with blueberries, served on a white plate.
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Make a large batch of fluffy pancakes all at once in the oven. This no-flip method is simple and perfect for serving a crowd or for meal prepping.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter, plus more for greasing
  • 1 teaspoon vanilla extract
  • 1 cup blueberries or chocolate chips (optional)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Grease a 13×9 inch baking pan thoroughly with butter or cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are fine.
  5. If using, gently fold in the blueberries or chocolate chips.
  6. Pour the batter evenly into the prepared baking pan.
  7. Bake for 15 to 20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool slightly before cutting into squares. Serve warm with your favorite toppings.

Notes

  • For a richer flavor, substitute half of the milk with buttermilk.
  • If you prefer a crispier edge, brush the top lightly with melted butter halfway through baking.
  • This recipe scales well; double the ingredients for a larger pan or two standard pans.

Nutrition

Find it online: https://delishdiarist.com/sheet-pan-pancakes-easy-baked-recipe/