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Sheet Pan Honey Harissa Salmon with Broccoli

A close-up of Sheet Pan Honey Harissa Salmon with roasted broccoli florets on a white plate.
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Prepare a flavorful, easy weeknight dinner using this sheet pan recipe featuring salmon coated in a sweet and spicy honey harissa glaze alongside roasted broccoli.

Ingredients

Scale
  • 4 (6 ounce) salmon fillets, skin on or off
  • 1 pound broccoli florets
  • 3 tablespoons olive oil, divided
  • 2 tablespoons honey
  • 2 tablespoons harissa paste
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the honey, harissa paste, lemon juice, 1 tablespoon of olive oil, salt, and pepper to create the glaze.
  3. Place the salmon fillets on one side of the prepared baking sheet. Brush half of the harissa glaze evenly over the tops of the salmon fillets.
  4. In a separate bowl, toss the broccoli florets with the remaining 2 tablespoons of olive oil. Spread the broccoli on the other side of the baking sheet.
  5. Place the baking sheet in the preheated oven. Roast for 12 minutes.
  6. Remove the sheet pan from the oven. Brush the remaining harissa glaze over the salmon.
  7. Return the pan to the oven and roast for an additional 3 to 5 minutes, or until the salmon is cooked through and flakes easily with a fork and the broccoli is tender-crisp.
  8. Serve immediately.

Notes

  • You can find harissa paste in the international aisle of most large grocery stores or specialty food shops.
  • If you prefer less spice, start with 1 tablespoon of harissa paste and add more to taste.
  • For a different vegetable, substitute asparagus or green beans for the broccoli.

Nutrition

Find it online: https://delishdiarist.com/sheet-pan-honey-harissa-salmon-with-broccoli/