Sheet Pan Crispy Honey Mustard Tofu
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Make crispy, flavorful honey mustard tofu directly on a sheet pan for easy cleanup. This recipe delivers a sweet and tangy glaze without frying.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 block (14 ounces) extra-firm tofu, pressed and cubed
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1/4 cup Dijon mustard
- 3 tablespoons honey (or maple syrup for vegan)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup broccoli florets
- 1 red bell pepper, cut into chunks
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Press the tofu well to remove excess water, then cut it into 1-inch cubes.
- In a medium bowl, toss the tofu cubes with cornstarch until lightly coated. This helps achieve crispiness.
- Place the coated tofu on one half of the prepared baking sheet. Drizzle with olive oil and toss gently to coat.
- In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper to create the glaze.
- Place the broccoli florets and bell pepper chunks on the other half of the baking sheet.
- Bake the tofu and vegetables for 15 minutes.
- Remove the sheet pan from the oven. Brush half of the honey mustard glaze over the tofu cubes. Toss the vegetables with the remaining glaze.
- Return the sheet pan to the oven and bake for another 10 to 15 minutes, or until the tofu is golden brown and crispy and the vegetables are tender.
- Serve immediately over rice or quinoa.
Notes
- Pressing the tofu for at least 30 minutes is key to getting it crispy in the oven.
- For extra crispiness, you can toss the tofu in a small amount of oil before adding the cornstarch.
- If you want a thicker glaze, reduce the liquid slightly in the sauce mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18
- Sodium: 750
- Fat: 18
- Saturated Fat: 2
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 7
- Protein: 25
- Cholesterol: 0