Print

Sheet Pan Chicken Fajita Meal Prep: 1 Easy Recipe

Sheet Pan Chicken Fajita Meal Prep
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create delicious and easy chicken fajitas for your weekly meals with this simple sheet pan recipe. It’s perfect for meal prepping and brings a taste of vibrant flavors to your week.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Optional toppings: shredded cheese, sour cream, salsa, guacamole, cilantro, lime wedges

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken strips, sliced bell peppers, and sliced red onion.
  3. In a small bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.
  4. Pour the spice mixture over the chicken and vegetables. Toss everything together until well coated.
  5. Spread the mixture in a single layer on a large baking sheet.
  6. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
  7. Serve hot with your favorite fajita toppings.

Notes

  • For meal prepping, divide the cooked fajitas into individual containers once cooled.
  • Store in the refrigerator for up to 4 days.
  • Reheat in the microwave or oven.

Nutrition

Find it online: https://delishdiarist.com/sheet-pan-chicken-fajita-meal-prep/