Savory Cheddar Bacon Oatmeal: 1 Comforting Bite
A hearty and savory oatmeal recipe featuring crispy bacon and sharp cheddar cheese, perfect for a satisfying breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or broth
- 1/2 teaspoon salt
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped chives or green onions (optional)
Instructions
- Combine oats, water or broth, and salt in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until oats are tender and liquid is absorbed.
- Stir in the shredded cheddar cheese until melted.
- Top with crumbled bacon and chives or green onions, if using.
- Serve immediately.
Notes
- For extra flavor, use chicken or vegetable broth instead of water.
- Adjust the amount of cheese to your preference.
- Add a fried egg on top for an even heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-500 calories (will vary based on ingredients)
- Sugar: Less than 5g
- Sodium: Approximately 800-1000mg (will vary based on bacon and added salt)
- Fat: Approximately 25-30g
- Saturated Fat: Approximately 10-12g
- Unsaturated Fat: Approximately 15-18g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 5-7g
- Protein: Approximately 20-25g
- Cholesterol: Approximately 70-90mg
Find it online: https://delishdiarist.com/savory-cheddar-bacon-oatmeal-recipe/