Cozy Salted Caramel Apple Crisp: 2 Cherished Fall Desserts
Enjoy a warm, comforting fall dessert with this Salted Caramel Apple Crisp recipe, perfect for individual servings. It’s a delightful way to relive cozy memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons packed light brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 medium apple (like Honeycrisp or Gala), peeled, cored, and diced
- 1 tablespoon caramel sauce, plus more for drizzling
- 1 tablespoon chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the melted butter, flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Mix until crumbly.
- Divide the diced apple between two oven-safe ramekins or small baking dishes.
- Drizzle 1 tablespoon of caramel sauce over the apples in each ramekin.
- Evenly sprinkle the crumb topping over the caramel-coated apples.
- If using, sprinkle the chopped nuts over the topping.
- Place the ramekins on a baking sheet to catch any drips.
- Bake for 20-25 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Drizzle with extra caramel sauce if desired.
Notes
- For an extra touch of fall flavor, add a pinch of nutmeg to the crumb topping.
- If you don’t have ramekins, you can use a small oven-safe pie plate or a muffin tin.
- This dessert is best served warm.
Nutrition
- Serving Size: 1 ramekin
- Calories: Approximately 300-350 (estimate)
- Sugar: Approximately 25-30g (estimate)
- Sodium: Approximately 100-150mg (estimate)
- Fat: Approximately 10-15g (estimate)
- Saturated Fat: Approximately 3-5g (estimate)
- Unsaturated Fat: Approximately 7-10g (estimate)
- Trans Fat: 0g
- Carbohydrates: Approximately 45-50g (estimate)
- Fiber: Approximately 3-5g (estimate)
- Protein: Approximately 3-5g (estimate)
- Cholesterol: Approximately 10-15mg (estimate)