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Amazing Red Lobster Lobster Pizza: 4 Tips

Red Lobster Lobster Pizza
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Recreate the famous Red Lobster Lobster Pizza appetizer at home. This recipe delivers tender lobster chunks, a savory cheese blend, and a rich garlic butter base on a crisp crust. Get ready to taste that restaurant favorite!

Ingredients

Scale
  • 1 pre-made thin pizza crust (about 10-12 inches)
  • 1/2 cup cooked lobster meat, chopped
  • 1/2 cup Alfredo sauce
  • 1/4 cup garlic butter, melted
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup shredded Provolone cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Place the pizza crust on a baking sheet.
  2. Brush the melted garlic butter evenly over the entire surface of the pizza crust. This creates your flavor foundation.
  3. Spread the Alfredo sauce over the garlic butter layer, leaving a small border for the crust.
  4. Sprinkle the Mozzarella and Provolone cheeses evenly over the sauce.
  5. Distribute the chopped lobster meat over the cheese layer.
  6. Top with the grated Parmesan cheese.
  7. Bake for 10 to 14 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  8. Remove from the oven. Sprinkle with fresh parsley before slicing and serving immediately.

Notes

  • You can use frozen, thawed lobster meat, just ensure it is fully drained of excess water.
  • For best flavor, use real garlic butter, not just plain melted butter.
  • If you prefer a slightly spicier kick, add a pinch of red pepper flakes with the Parmesan.

Nutrition

Find it online: https://delishdiarist.com/red-lobster-lobster-pizza-recipe/