Quick Garlic Lemon Roasted Broccolini
A simple, fast recipe for roasting broccolini until tender with crispy edges, flavored with garlic and lemon.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb broccolini, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the trimmed broccolini on a baking sheet.
- Drizzle the olive oil over the broccolini.
- Add the minced garlic, salt, and pepper. Toss everything together until the broccolini is evenly coated.
- Spread the broccolini in a single layer on the baking sheet.
- Roast for 12 to 15 minutes, or until the tips are slightly browned and tender-crisp.
- Remove from the oven. Drizzle with fresh lemon juice and sprinkle with lemon zest before serving.
Notes
- For extra flavor, toss with 2 tablespoons of grated Parmesan cheese after roasting.
- If you prefer softer broccolini, roast for an additional 3 to 5 minutes.
- You can use an air fryer at 375 degrees Fahrenheit for 8 to 10 minutes, shaking halfway through.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 95
- Sugar: 2
- Sodium: 180
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 4
- Cholesterol: 0