Print

Warm Pumpkin Spice Waffles: 5 Fall Breakfast Joys

Pumpkin Spice Waffles (Fall Breakfast Must-Try)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these warm and comforting pumpkin spice waffles, perfect for a cozy fall breakfast. They are fluffy on the inside and crispy on the outside, infused with the delightful flavors of pumpkin and autumn spices.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup pumpkin puree
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
  2. In a separate medium bowl, whisk together the eggs, milk, pumpkin puree, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  4. Preheat your waffle iron according to the manufacturer’s instructions.
  5. Lightly grease the waffle iron if necessary.
  6. Pour about 1/2 cup of batter onto the hot waffle iron for each waffle.
  7. Cook until golden brown and crisp, typically 3-5 minutes, depending on your waffle iron.
  8. Carefully remove the waffle from the iron and serve immediately.
  9. Repeat with the remaining batter.

Notes

  • Serve with your favorite toppings like maple syrup, whipped cream, or a dusting of powdered sugar.
  • For extra crispiness, you can place cooked waffles on a wire rack in a warm oven while you finish the batch.
  • Ensure your pumpkin puree is not pumpkin pie filling, as it contains added sugar and spices.

Nutrition

Find it online: https://delishdiarist.com/pumpkin-spice-waffles-fall-breakfast/