Fluffy Pumpkin Spice Pancakes: 1 Delightful Fall Treat
Enjoy fluffy, flavorful pancakes infused with warm pumpkin spice. This recipe is perfect for a cozy autumn breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddle/Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1 and 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup pumpkin puree
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Stir the pumpkin puree into the wet ingredients until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
- For extra fluffy pancakes, be careful not to overmix the batter.
- You can add a tablespoon of sugar to the batter for a sweeter pancake.
- Serve with maple syrup, whipped cream, or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 pancake
- Calories: Approx. 180
- Sugar: Approx. 8g
- Sodium: Approx. 300mg
- Fat: Approx. 7g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 4g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 2g
- Protein: Approx. 5g
- Cholesterol: Approx. 30mg