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Delightful Pumpkin Spice Latte Muffins’ 1st Taste

Pumpkin Spice Latte Muffins
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Enjoy these warm and flavorful Pumpkin Spice Latte Muffins, inspired by coffee shop favorites. Perfect for a cozy morning treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup strong brewed coffee, cooled
  • Optional: 1/2 cup chocolate chips or chopped nuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, nutmeg, and cloves.
  3. In a separate medium bowl, whisk together the pumpkin puree, melted butter, milk, eggs, vanilla extract, and cooled coffee until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. If using, gently fold in the chocolate chips or nuts.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a stronger coffee flavor, use espresso instead of brewed coffee.
  • Add a swirl of whipped cream or a drizzle of caramel sauce on top before serving for an extra special touch.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://delishdiarist.com/pumpkin-spice-latte-muffins-recipe/