Pumpkin Pie with a Twist: 1 Secret Spice
A unique pumpkin pie with a special blend of spices, inspired by global travels and cherished memories. This recipe offers a warm, comforting flavor with a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes - 1 hour 15 minutes (plus cooling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the pumpkin puree and sweetened condensed milk until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the cinnamon, ginger, cloves, cardamom, nutmeg, and salt. Mix until all the spices are well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake for 50-60 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving.
Notes
- For an extra special touch, you can add a pinch of black pepper to the spice mix for a subtle warmth.
- Serve with whipped cream or a scoop of vanilla ice cream.
- This pie can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300-350 calories (will vary)
- Sugar: Approximately 30-35g (will vary)
- Sodium: Approximately 200-250mg (will vary)
- Fat: Approximately 15-20g (will vary)
- Saturated Fat: Approximately 5-7g (will vary)
- Unsaturated Fat: Approximately 10-13g (will vary)
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g (will vary)
- Fiber: Approximately 2-3g (will vary)
- Protein: Approximately 5-6g (will vary)
- Cholesterol: Approximately 40-50mg (will vary)
Find it online: https://delishdiarist.com/pumpkin-pie-with-a-twist/