Pumpkin Cream Cold Brew Copycat: Pure Fall Magic
Recreate the popular Starbucks Pumpkin Cream Cold Brew at home with this easy recipe. Enjoy a creamy, spiced, and sweet coffee treat that captures the essence of fall.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon sweetener (maple syrup or simple syrup)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 1/2 cups cold brew coffee
- Ice
Instructions
- In a bowl, whisk together the heavy cream, milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract until smooth and well combined.
- Chill the pumpkin cream mixture in the refrigerator for at least 30 minutes.
- Fill a glass with ice.
- Pour the cold brew coffee over the ice.
- Gently pour the chilled pumpkin cream mixture over the cold brew.
- Serve immediately and enjoy.
Notes
- For a thinner cream, use half-and-half instead of heavy cream.
- Adjust the sweetener to your preference.
- You can make the pumpkin cream mixture ahead of time and store it in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 calories (will vary based on milk and sweetener used)
- Sugar: Approximately 20-25g
- Sodium: Approximately 50-70mg
- Fat: Approximately 30-35g
- Saturated Fat: Approximately 20-25g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 100-120mg
Find it online: https://delishdiarist.com/pumpkin-cream-cold-brew-copycat/