Pumpkin Cheesecake Swirl Brownies: 1 divine treat
Enjoy these decadent pumpkin cheesecake swirl brownies. They’re a perfect blend of rich chocolate and creamy pumpkin cheesecake, creating a beautiful marbled effect. This recipe is inspired by memories of global travels and a passion for recreating delicious moments.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and 2 cups of granulated sugar.
- Beat in the 4 eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a medium bowl, beat the softened cream cheese with 1/2 cup of granulated sugar until smooth.
- Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
- Stir in the pumpkin puree and pumpkin pie spice until smooth.
- Pour half of the brownie batter into the prepared pan.
- Dollop spoonfuls of the pumpkin cheesecake mixture over the brownie batter.
- Pour the remaining brownie batter over the cheesecake mixture.
- Using a knife or skewer, swirl the batters together to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Ensure cream cheese is fully softened for a smooth cheesecake layer.
- Don’t overmix the brownie batter once the flour is added.
- The swirling technique can be as simple or as intricate as you like!
Nutrition
- Serving Size: 1 brownie
- Calories: Approximately 250-300
- Sugar: Approximately 25-30g
- Sodium: Approximately 70-100mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 50-70mg