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Pulled Pork Empanadas: 10 Flavorful Bites

Pulled Pork Empanadas
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These pulled pork empanadas are a flavorful hand pie filled with tender, smoky BBQ pulled pork, perfect for a satisfying snack or appetizer. They capture the essence of slow-cooked BBQ in a convenient, portable pastry.

Ingredients

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  • 2 cups cooked pulled pork
  • 1/2 cup BBQ sauce
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 package (2 sheets) puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a skillet, heat olive oil over medium heat. Add chopped onion and bell pepper and sauté until softened, about 5 minutes.
  2. Add the cooked pulled pork, BBQ sauce, smoked paprika, and garlic powder to the skillet. Stir to combine and cook for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste. Remove from heat and let cool slightly.
  3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  4. Unfold the puff pastry sheets and cut them into 4-inch squares.
  5. Place about 2 tablespoons of the pulled pork filling on one half of each pastry square, leaving a small border.
  6. Fold the other half of the pastry over the filling to create a half-moon shape. Crimp the edges with a fork to seal.
  7. Place the empanadas on the prepared baking sheet.
  8. Brush the tops of the empanadas with the beaten egg wash. Cut a small slit in the top of each empanada to allow steam to escape.
  9. Bake for 18-20 minutes, or until the pastry is golden brown and puffed up.
  10. Let cool slightly before serving.

Notes

  • You can use leftover pulled pork or store-bought pulled pork.
  • Adjust the amount of BBQ sauce to your preference for sauciness.
  • Feel free to add other vegetables like corn or jalapeños to the filling.
  • Serve with extra BBQ sauce for dipping.

Nutrition

Find it online: https://delishdiarist.com/pulled-pork-empanadas-bbq-hand-pie-recipe/