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Juicy Oven Roasted Pork Loin Roast

Four thick slices of perfectly cooked pork loin roast resting in savory juices on a white plate.
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Follow this simple recipe for a tender and juicy pork loin roast cooked perfectly in the oven, complete with instructions for a quick pan sauce.

Ingredients

Scale
  • 3 lb pork loin roast, bone-out
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Pat the pork loin roast completely dry using paper towels. This helps create a good crust.
  3. In a small bowl, mix together the kosher salt, black pepper, dried thyme, garlic powder, and dried rosemary.
  4. Rub the entire surface of the pork loin roast evenly with the olive oil.
  5. Sprinkle the spice mixture over the oiled pork loin, pressing gently so the seasoning adheres.
  6. Place the seasoned roast in a roasting pan or on a rimmed baking sheet.
  7. Roast at 425 degrees Fahrenheit for 15 minutes.
  8. Reduce the oven temperature to 350 degrees Fahrenheit. Continue roasting until an instant-read thermometer inserted into the thickest part registers 145 degrees Fahrenheit. This usually takes about 15 to 20 minutes per pound after the initial high-heat blast.
  9. Remove the pork loin roast from the oven when it reaches 145 degrees Fahrenheit internal temp.
  10. Transfer the roast to a cutting board, tent loosely with foil, and let it rest for at least 10 minutes before slicing. Resting is key for a juicy pork loin.
  11. While the pork rests, make a quick pan sauce: Place the roasting pan over medium heat on the stovetop. Add 1 cup of chicken broth to the pan drippings, scraping up any browned bits from the bottom. Let it simmer for 3 to 5 minutes until slightly reduced. You can whisk in 1 tablespoon of cold butter at the end for richness.
  12. Slice the pork loin against the grain and serve immediately with the pan sauce gravy.

Notes

  • For the best results, take the pork out of the refrigerator about 30 minutes before you plan to cook it.
  • If you prefer a deeper crust, you can sear the roast on all sides in a hot, oven-safe skillet before placing it in the oven.
  • If you do not have an instant-read thermometer, a 3-pound roast typically takes about 50 to 60 minutes total cooking time after the temperature reduction.

Nutrition

Find it online: https://delishdiarist.com/pork-loin-roast-juicy-oven-roasted-recipe/