Peppermint Swirl Fudge: 1 amazing holiday treat
Create a festive Peppermint Swirl Fudge that brings a touch of holiday magic to your kitchen. This easy candy recipe is perfect for sharing and evoking cherished memories.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon red food coloring
- 1/4 cup crushed candy canes
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir in the peppermint extract.
- Divide the mixture in half. Leave one half white, and stir red food coloring into the other half until evenly colored.
- Spoon dollops of both the white and red fudge mixtures into the prepared pan.
- Gently swirl the two colors together with a knife or toothpick.
- Sprinkle the crushed candy canes over the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- For a stronger peppermint flavor, add a few more drops of extract.
- Ensure the fudge is completely chilled before cutting.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 25g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg