Amazing Peach Cobbler Dump Cake in 5 Minutes
This Peach Cobbler Dump Cake is the easiest dessert you will ever make. You literally dump the ingredients into a pan—canned peaches, dry cake mix, and butter—for a warm, buttery, fruit-filled cobbler. It brings back instant comfort.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (29 ounce) can sliced peaches in heavy syrup, undrained
- 1 (15.25 ounce) box yellow cake mix (dry, do not prepare)
- 1 cup (2 sticks) unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375 degrees F. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of undrained sliced peaches into the prepared baking dish. Spread them evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the layer of peaches. Do not stir.
- Arrange the pieces of butter evenly over the top of the dry cake mix.
- Bake for 45 to 55 minutes. The topping should be golden brown and the fruit should be bubbling around the edges.
- Let the cobbler cool slightly before you serve it. Enjoy the comforting taste!
Notes
- This recipe is best served warm.
- Consider adding a sprinkle of cinnamon over the dry mix before adding the butter for extra flavor.
- This dessert tastes fantastic topped with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: Information not calculated
- Sugar: Information not calculated
- Sodium: Information not calculated
- Fat: Information not calculated
- Saturated Fat: Information not calculated
- Unsaturated Fat: Information not calculated
- Trans Fat: Information not calculated
- Carbohydrates: Information not calculated
- Fiber: Information not calculated
- Protein: Information not calculated
- Cholesterol: Information not calculated
Find it online: https://delishdiarist.com/peach-cobbler-dump-cake-recipe-easy/