Stunning 4-Hour Pacific Blue Sangria Secret
Create a stunning, tropical Pacific Blue Sangria. This recipe delivers a vibrant blue, fruity punch perfect for your next gathering. It is a refreshing twist on a classic.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings
- Category: Cocktail
- Method: Punch/Infusion
- Cuisine: American (Fusion)
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) crisp white wine (like Pinot Grigio)
- 1 cup white rum
- 1/2 cup Blue Curaçao
- 1/2 cup fresh lime juice
- 1/4 cup simple syrup
- 1 orange, sliced
- 1 cup pineapple chunks
- 1 cup mango chunks
- 1 cup raspberries
- Ice cubes
Instructions
- In a large pitcher, combine the white wine, white rum, Blue Curaçao, lime juice, and simple syrup. Stir well.
- Add the sliced orange, pineapple chunks, mango chunks, and raspberries to the pitcher. Gently mix the fruit into the liquid.
- Cover the pitcher and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- When ready to serve, fill glasses with ice. Pour the sangria mixture over the ice, making sure each glass gets some fruit.
- Garnish with an extra slice of fruit or a wedge of lime if you wish. Serve immediately and enjoy your beautiful blue drink.
Notes
- Richard suggests using a slightly sweet white wine to balance the tartness of the lime.
- Chill your wine bottle before starting the recipe for faster chilling time.
- This drink tastes best when made ahead of time.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Low
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: 0g
- Cholesterol: 0mg