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Classic 3-Ingredient No-Bake Oreo Balls

A close-up of six rich, dark chocolate covered Oreo balls arranged on a white plate.
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Make rich, chocolatey Oreo Balls using only three simple ingredients. This no-bake recipe is perfect for quick desserts or holiday treats.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 16 oz semi-sweet chocolate, melted

Instructions

  1. Place the entire package of Oreo cookies into a food processor. Pulse until you have fine crumbs.
  2. Transfer the crumbs to a mixing bowl. Add the softened cream cheese.
  3. Mix the crumbs and cream cheese together using a hand mixer or clean hands until fully combined and a dough forms.
  4. Roll the mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
  5. Chill the balls in the refrigerator for at least 30 minutes to firm up.
  6. Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, tapping off excess chocolate.
  8. Return the coated balls to the parchment-lined sheet.
  9. Refrigerate the finished Oreo Balls until the chocolate coating is set, about 1 hour.

Notes

  • For a festive look, you can decorate the balls with sprinkles immediately after dipping them in chocolate, before the coating sets.
  • If you do not have a food processor, place cookies in a sturdy zip-top bag and crush them with a rolling pin.
  • If the cream cheese is too cold, the mixture will be crumbly. Make sure it is fully softened.

Nutrition

Find it online: https://delishdiarist.com/oreo-balls-no-bake-recipe/